This website may contain affiliation and advertising links so that you can provide you with recipes. Read my disclosure policy.
Cowboy Spaghetti is the last full meal of flavor! By cooking beef and sauce with tasty bacon rendering, each bite is infused with a smoky and salty delight. This 30 -minute recipe is full of robust goodness and cheese that your whole family will love!
A review by a reader
“My family loves this recipe, we will not eat regular spaghetti again.
– Carla
Reasons why you will love this recipe
- Family: This dish has something for everyone. Preparing food, I know all my family, both young and old, will love is a victory in my books!
- Meal to a pot! You will like how quickly and easily you can put this meal together. And it’s all in a pot, so cleaning is a kids game!
- What to serve with the spaghetti cowboys: I am a big fan of the versions of Mexican food and Tex-Mex. Serve my grilled Mexican corn, easy cheese garlic bread and a nice cold glass of Horchata!
How to prepare cowboy spaghetti
This easy spaghetti dinner is ready in 20 minutes! Cowboy Spaghetti is the best dinner of the week! With all his warm mix-in, he is sure to satisfy everyone. Do you need a faster and simpler dinner? Here is my complete list of 30 minutes meals!
- Cook spaghetti spaghetti: Cook the spaghetti noodles according to the instructions of the package for the tooth. Drain the pasta and set aside.
- CAlso bacon: In a large pan over medium-high heat, add the chopped bacon pieces. Cook until golden and crunchy. Remove with a perforated spoon and then set aside.
- Cook meat and onion: Returning to the pan, add the beef and onion to diced. Cook the meat until it loses its pink color and the onions soften.
- Add the garlic: Add the garlic, then mix and cook for 30 seconds until it is fragrant.
- Mix: Mix the chilli powder, the Worcestrshire sauce, the Rotel tomatoes and the tomato sauce. Season the mixture of meat with salt and pepper to taste, then mix to combine.
- Combine: Add the cooked spaghetti noodles and bacon pieces cooked to the meat mixture, then mix to unite.
- Garnish: Garnish your spaghetti from cowboy with grated cheese, green onions and condiments, and then have fun!
Customize your cowboy spaghetti
This is the perfect recipe to play and test different things to get it as you like. Here are some ideas to start!
- Add more spices: For extra football, use the hot version of Rotel Tomatoes, add more chopped jalapensos while cooking the beef or season with your favorite spicy sauce!
- Mix the beans: For multiple proteins and some delicious consistency, mix a can of black or face beans.
- Use different cheese: Try using Monterey Jack or Pepper Jack cheese to change the flavor!
Remaining cowboys spaghetti
- Refrigerator: Leave the spaghetti cowboy completely cool, then keep it in an airtight container in the refrigerator. They will remain fresh for 3-4 days.
- Freezer: If you are trying to save it even longer, consider freezing the sauce and mixes in a separate container for a maximum of 3 months.
- Frozen heating: Defrost the sauce during the night in the refrigerator before heating. Serve on freshly cooked spaghetti, then have fun!
Easiest and delicious cowboy recipes
You seem to love everything I do with the word cowboy in the title! His are some of my latest cowboy recipes you have to try! Try the recipes and let me know what you think! I always try to improve!
Dessert
Cowboy cookies
30 minutes
Contours
Incredible cowboy beans
55 minutes
Medications, sauces and sauces
Appetizing cowboy caviar
20 minutes
Contours
Candy from cowboy
25 minutes
Pin this now to find it later
Fool
-
Cook the 8 ounce of dry spaghetti Noodles according to the instructions of the package in al dente. Drain the pasta and set aside.
-
In a large pan over medium-high heat, add 6 slices of chopped bacon pieces. Cook until golden and crunchy, about 7 minutes. Remove with a perforated spoon and set aside.
-
Returning to the pan, Add 1 pound of lean ground beef AND ½ cup of diced oniondiced. Cook until the meat is more pink and the onion is softened.
-
Add 2 cloves chopped garlicThen mix and cook for 30 seconds until it is fragrant.
-
Mix 1 tablespoon of chilli powder, 2 tablespoons of Worcestershire sauce, 1 (15 ounces) canned root tomatoes, 1 (15 ounce) canned tomato sauceAND salt and pepper. Mix to unite.
-
Add the cooked spaghetti noodles and the pieces of bacon to the meat mixture, then mix to unite.
-
Sprinkle with 1 ½ cups of grated cherdar cheese And gently throw it into spaghetti. Cover and let the cheese melted for about 5 minutes. Garnish with condiments like Discuccacci Verdi AND JalepeñoSo have fun!
Calories: 466KcalCarbohydrates: 33GProtein: 31GFat: 23GSaturated fat: 10GPolynsaturo fat: 2GMonolysatuine fat: 8GTrans fat: 0.3GCholesterol: 90mgSodium: 480mgPotassium: 507mgFiber: 2GSugar: 2GVitamin A: 692IuVitamin C: 2mgSoccer: 231mgIron: 3mg
Nutritional information is calculated automatically, so they should be used only as approximation.
