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I saw it Tendencies Crunchy rice salad on all social media, so I had to try it … and this It is up to the Hype! Crunchy, fresh and full of flavor.
Crunchy perfection and rich in flavor
- Crunchy is satisfactory! Crunchy rice is the last viral trendAnd it’s good! It adds the perfect consistency and makes each bite delicious!
- Make it your: The best part of this salad is how customizable it is! Add grilled chicken, steak, purple cabbage, mushrooms, chickpeas or feta!
- Fresh and tasty! With crunchy rice, crunchy vegetables, juicy mango and creamy seasoning, every bite of this salad is full of flavor and freshness!
Ingredients you need
- Rice options: All types of rice work in this recipe, with the exception of wild rice. You can even use the remaining rice to prepare this tasty salad!
- Avoid it! Exchange vegetable oil for crunchy oil for the chilli pepper to add heat and flavor by helping the not very well notching rice.
How to prepare a crunchy rice salad
The secret of this dish is to obtain that perfectly golden and crunchy rice keeping everything else fresh and vibrant. Throw everything together with the Tahini dressing and you have a winning salad!
- Prepare the rice: Preheat the oven to 400ºF. Add the rice in a large bowl and throw it with vegetable oil, sesame oil and soy sauce.
- Cook the rice: Distribute the rice on a pan, then cook for 25-30 minutes. Mix halfway, until the rice is golden and crunchy. Let it cool completely, then break it as desired.
- Do the dressing: Beat the Tahini, the crunchy chilli oil, the chopped garlic, the soy sauce, the brown sugar and the sesame oil together in a small bowl.
- Assemble the salad: Add the cooled and crunchy rice, the grated cabbage, the red pepper, the Persian cucumbers (mini), the avocado, the ethamame, the mango, the coriander, the peanuts, the green onions and the mint in a large bowl. Sprinkle with the dressing and mix to unite. Serve
Other crunchy rice cooking options
- Air Fryer: Lanc the rice with 1 tablespoon of vegetable oil instead of 2, sesame oil and soy sauce and cook the rice in a uniform layer in a preheated fryer at 375ºF for 10-15 minutes, shaking the basket in half.
- Non -stick pan: Line the rice with vegetable oil, sesame oil and soy sauce, then add to a pan. Cook over medium-high heat for 6-8 minutes until golden and crunchy. Endovolgi and cook a few minutes more for a second golden brown side, if you wish.
How to keep the remaining crunchy rice salad
- Do in advance: The crunchy rice can be prepared with up to 5 days in advance, then stored in an airtight container in the refrigerator until you are ready to prepare your salad.
- Memorizing leftovers: Once thrown together, the salad is better served immediately. Over time it will become Fradicio, but you can archive the leftovers for about a day.
Make a meal
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Prevent the screen from becoming dark
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Preheated the oven at 400 degrees Fahrenheit.
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Add 3 cups of cooked white rice in a large bowl and launch with 2 tablespoons of vegetable oil, 1 teaspoon of sesame oilAND 1 tablespoon of soy sauce Until the uniformly covered. Distribute the rice on an unwary pan and cook for 25-30 minutes, mixing halfway, until the rice is golden and crunchy. Let it cool completely, then break it as desired.
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Do the dressing banging ½ cup of Tahini, 1 tablespoon of chili crunchy oil, ½ teaspoon of chopped garlic, ½ teaspoon of soy sauce, 1 teaspoon of brown sugarAND ½ teaspoon of sesame oil Together in a small bowl. Set aside.
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Assemble the salad by adding the cooled and crunchy rice, 2 cups of grated cabbage, 1 cup of diced red pepper, 1 cup of sliced Persian cucumbers, 1 cup of diced avocado, ½ cup of Edamame enjoyed, ½ cup of diced mango, ¼ cup of fresh choping choping approximately, ¼ cup of chopped peanuts, ¼ cup of green sliced onionsAND 2 tablespoons of fresh chopped mint approximately to a large serving bowl.
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Sprinkle with the dressing and mix to unite. Serve immediately.
Calories: 466KcalCarbohydrates: 50GProtein: 11GFat: 26GSaturated fat: 4GPolynsaturo fat: 10GMonolysatuine fat: 11GTrans fat: 0.03GSodium: 214mgPotassium: 493mgFiber: 7GSugar: 14GVitamin A: 3109IuVitamin C: 50mgSoccer: 88mgIron: 3mg
Nutritional information is calculated automatically, so they should be used only as approximation.
