This buffalo chicken soup is about to become your new favorite! His creamy, spicyand loaded with tender chicken and bold flavoreverything ready in just a minute 30 minutes. Perfect for busy weekdays, game days, or when you need a cozy meal with a little kick.
Because you will fall in love with this soup
- Weekly Hero of the Night:Make it in 30 minutes and you’ll look like a cooking superstar.
- Buffalo Feast in a Bowl:All the oomph of buffalo wings without the extra dishes.
- Velvety goodness:The cream cheese makes each bite luxuriously smooth.
- Spice it up your way:Tame it or turn up the heat, you’re the spice boss!
Ingredients for buffalo chicken soup
- Spicy sauce: ½ cup buffalo sauce gives this soup the perfect kick! You can add less for sweet or more for spicy, depending on your taste.
- Chicken: This rotisserie chicken soup is a breeze! Or cook and shred chicken breasts, if necessary.
How to make buffalo chicken soup
This creamy buffalo chicken soup recipe is ready before you know it! With just a handful of simple steps, you can have a creamy, spicy, and comforting bowl on the table in about 30 minutes. Make some 1 hour rolls to go with it!
- Stir-fried vegetables: In a large pot over medium heat, melt the unsalted butter and add the onion, celery and carrots. Cook until the vegetables begin to soften, about 5 minutes. Add the garlic and cook for another minute.
- Add toppings: To the pot, add onion powder, garlic powder, dried parsley, kosher salt, black pepper, chicken broth, and buffalo sauce. Stir to combine and let simmer until carrots soften, about 10 minutes.
- Add the cream cheese: Reduce the heat to low and add the cream cheese. Beat until smooth and combined.
- Mix the chicken, garnish and serve: Stir in the cooked and shredded chicken. If desired, top with a blue cheese crumble and chopped green onion.
Alyssa’s expert advice
Cream cheese: The cream cheese adds the perfect creaminess, balancing the heat of the buffalo sauce. Cut it into small pieces so that it dissolves quickly and evenly in the soup.
Press
Buffalo chicken soup
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Ingredients
- 2 spoons unsalted butter
- ½ medium yellow onion, diced
- 2 celery stalks, diced
- 2 medium diced carrots
- 3 cloves minced garlic
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- ½ cup Buffalo sauce
- 2 cups cooked and shredded chicken
- 1 (8 ounces) pack the cream cheese, cut into small pieces
- chopped green onion optional for garnish
- blue cheese crumbles optional for garnish
Instructions
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In a large saucepan over medium heat, melt 2 tablespoons unsalted butter and add ½ medium yellow onion, diced, 2 stalks celery, dicedAND 2 medium carrots, diced. Cook until the vegetables begin to soften, about 5 minutes. Add 3 cloves of garlic minced and cook for another minute.
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To the pot, add 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried parsley, ½ teaspoon kosher salt, ½ teaspoon black pepper 4 cups chicken brothAND ½ cup buffalo sauce. Stir to combine and let simmer until carrots soften, about 10 minutes.
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Reduce heat to low and add 1 package cream cheese (8 ounces), cut into pieces. Beat until smooth and combined.
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Mix 2 cups cooked, shredded chicken. Garnish with blue cheese crumbles AND chopped green onion if desired.
Notes
Store and reheat leftovers
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze: Store leftovers in a freezer-safe container for up to 3 months.
- Heat: Reheat the soup on the stove or in the microwave until thoroughly heated. If it’s frozen, place it in the refrigerator overnight to thaw, then heat it on the stove.
Nutrition
Other buffalo delicacies
Love that bold buffalo kick in this buffalo chicken soup? Next time make my buffalo chicken dip! Check out my other buffalo chicken recipes for even more spicy and creamy goodness!
Appetizers
Baked Buffalo Ranch Chicken Taquitos
25 minutes
Appetizers
Buffalo Cauliflower
35 minutes
Dinner
Crockpot Buffalo Chicken Chili
6 hours and 10 minutes
Dinner
Buffalo Chicken Enchiladas
30 minutes
