You guys are obsessed with my homemade Alfredo sauce. So I had to do it creamy, cheesy Chicken Alfredo Soup! Tender chicken, rich broth and pasta come together only 30 minutes!
Because this soup is a weeknight wonder
- All in one pot: Everything cooks together in one pot, making cleanup a breeze while delivering layers of creamy, cheesy flavor.
- Perfect family dinner:Hearty and satisfying, it’s a simple meal that everyone will enjoy. Pair it with easy no-knead bread, my grandmother’s homemade bread, or these rolls.
- Make it yours:Add extra veggies, swap in your favorite pasta, or spice it up!
Ingredients for Chicken Alfredo Soup
- Half and Half: Half and half makes this soup creamy but not overly rich. You can make your own half and half if you don’t have any.
- Pasta: Use any pasta shape for this. I love using wide egg noodles. Other great options are bow tie, rotini or even cheese tortellini.
- Chicken: This is a great recipe to use up leftover rotisserie chicken or to make a quick batch of my air fryer chicken.
How to Make Chicken Alfredo Soup
One pot, simple ingredients and great flavor! This creamy chicken alfredo soup is a quick way to win everyone’s hearts! It’s so beautiful and feels like a warm hug!
- Sauté onions: In a large saucepan over medium heat, melt the butter. Once melted, add the diced onion and garlic. Cook until the onions begin to soften, about 2 to 3 minutes. Sprinkle all-purpose flour over the onions. Mix and cook the flour for 1-2 minutes.
- Add toppings: Add Italian seasoning, garlic powder, salt and pepper to taste. Then slowly whisk in the chicken broth and half-and-half.
- Cooked: Bring to the boil and then add the uncooked pasta. Reduce to a simmer and cook until the pasta is al dente.
- Finish with chicken and cheese: Add the cooked chicken, grated Parmesan and grated mozzarella, then cook until the cheese melts. Add fresh basil and parsley and serve.
Press
Chicken Alfredo Soup
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * {fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Ingredients
- 4 spoons butter
- ½ medium diced onion
- 3 cloves minced garlic
- 2 spoons all purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 4 cups chicken broth
- 2 cups half and half
- 8 ounces raw dried pasta I used egg tagliatelle
- salt and pepper to taste
- 2 cups cooked, chopped or shredded chicken
- ½ cup grated parmesan
- ⅓ cup grated mozzarella
- fresh basil and parsley for garnish
Instructions
-
In a large saucepan over medium heat, melt 4 tablespoons butter. Once melted, add ½ medium onion, diced AND 3 cloves of garlic minced. Cook until the onions begin to soften, about 2 to 3 minutes.
-
Sprinkle 2 tablespoons all-purpose flour over the onions. Mix and cook the flour for 1-2 minutes. Add 2 teaspoons Italian seasoning, 1 teaspoon garlic powderAND salt and pepper to taste. Then slowly incorporate it 4 cups chicken broth AND 2 cups half-and-half.
-
Bring to a boil and then add 8 ounces uncooked dried pasta. Reduce to a simmer and cook until the pasta is al dente.
-
Add 2 cups cooked chicken, chopped or shredded , ½ cup grated parmesanAND ⅓ cup shredded mozzarella. Cook until the cheese is melted. Add fresh basil and parsley and serve.
Notes
- In the refrigerator: Cool the soup and store in an airtight container for 3 to 4 days.
- In the freezer: Cool the soup, transfer to a zip-top bag, and freeze for up to three months.
- To heat: Heat on the stove or in the microwave and add a splash of stock or milk if it needs extra moisture.
Nutrition
More cozy soup recipes
Soup
Literally the BEST chicken noodle soup
25 minutes
Soup
Beef noodle soup
45 minutes
Soup
White Lasagna Soup
1 hour
Soup
Slow Cooker Chicken Fajita Soup
4 hours and 10 minutes
