Ok, listen to me, the frozen meatballs in the fryer are a turning point. They come out crunchy outside, juicy insideand flavor to have made them from scratch (but without the effort). I always use them!
Because you will never cook meatballs in any other way
- No hypothesis, no stress! Launch the frozen meatballs in the frying air and go outPerfectCrunchy outside and juicy inside.
- Record time dinner! Forget to wait for the oven. The fryer brings them warm and golden in a few minutes and the cleanliness is practically nothing.
- So many uses! Sub Sandwich, Pasta Night, Party appetizers. These meatballs are ready for use with everything you are going on.
Air Fryer Fry Frozen Ingredients
- Frozen meatballs: I like to buy home meatballs or Italian meatballs, depending on what I am using.
How to prepare meatballs of air fryers
You can quickly burst the meatballs directly from the freezer in the fryer! They are perfect for an appetizer, a after -school snack or on top of spaghetti for dinner. Here is my method tried to create the perfect meatball!
- Organize: Put half of the bag of frozen meatballs in the fristed basket, then close and fry for 10 minutes at 400 ° F. (cooking times may vary.)
- Cook meatballs: Start the basket halfway so that the meatballs cook evenly. *Don’t jump this step! Cook the other half of the meatballs if you wish. Have fun as an appetizer or appetizer! Serve with your favorite sauce, barbecue or marinara or usei in any dish that requires meatballs.
Aryssa’s professional suggestion
Does not crowd: Cook the meatballs in a single layer, leaving some space between them so that they can give a damn from all sides. Continue to cook for another 1-2 minutes if you want an extra-crocal exterior.
Press
Frozen friggi meatballs
The easiest way to prepare frozen meatballs for the air fryer! Perfectly crunchy outside, tender and juicy inside.
Portions 6
Calories 323Kcal
Ingredients
- 1 (26 ounces) Frozen meatballs
Instructions
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Place half of 1 (26 ounce) frozen meatballs In the basket of the fryer.
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Close the basket and fry your meatballs for 10 minutes at 400 degrees Fahrenheit.
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Start the basket halfway to cook the meatballs evenly.
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Continue to cook for another 1-2 minutes if you want your meatballs to be more crunchy outside. Cook the other half of the meatballs if you wish.
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Have fun as an appetizer or appetizer! Serve with barbecue sauce, marinara sauce, above spaghetti or in any recipe that requires meatballs.
Video
Notes
Conservation and heating
- Warehouses: Keep the remaining meatballs in an airtight container in the refrigerator for 3-5 days.
- Heating: Return to the air fryer at 400 ° F for about 5 minutes.
Nutrition
Calories: 323Kcal | Protein: 21G | Fat: 26G | Saturated fat: 10G | Polynsaturo fat: 2G | Monolysatuine fat: 12G | Cholesterol: 88mg | Sodium: 69mg | Potassium: 353mg | Vitamin A: 9Iu | Vitamin C: 1mg | Soccer: 17mg | Iron: 1mg
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