Million Dollar Soup

The one million dollar soup is creamy, comfortingAnd it is worth every bite! The tomato base is rich and full of sausage, cheese and cream ravioli. Do not jump the ricotta at the top, it is the secret This makes this soup so good!

Necessary ingredients

• Italian sausage: Exchange if you wish for the minced or turkey meat sausage.
• Raviili of families: Frozen ravioli make this soup fast and suitable for children.
• Cheese ricotta: This is a must in my one million dollar soup recipe! It gives the soup its decadent creamy consistency.

How to prepare a million dollar soup

This one million dollars soup is hot, abundant and brings together quickly. With the addition of ravioli, your whole family will love him!

1. Cooking sausage, onion and garlic: In a large pot over medium-high heat. Add the sausage and onion to the ground. Cook for 5-7 minutes until the meat is more pink and the onion begins to soften. Add the garlic and cook for 1 minute.
2. Tomato meal: Add the tomato paste, continue to mix and cook for about 1 minute.
3. Add broth, tomatoes and condiments: Add the chicken broth, crushed tomatoes and the Italian seasoning, then cover and simmer. Cook uncovered until lightly reduced, about 10 minutes.
4. Simmer: Mix the frozen ravioli, the heavy cream, the Parmesan and the spinach, then cook over low heat for another 2 minutes to heat and dry the spinach. Top each bowl with ricotta and parmesan.

Press

Million Dollar Ravioli Soup

A rich and abundant soup based on Italian sausage, cheese ravioli, spinach and a creamy tomato broth.

Course Dinner

Kitchen American

Keywords creamy ravioli soup, million ravioli soup

Preparation time 10 minutes minutes

Time cooking 20 minutes minutes

Total time 30 minutes minutes

Portions 4 Portions

Calories 651Kcal

Author Rivers Alyssa

Ingredients

• 1 pound Italian minced Italian sausage
• ½ cup diced onion
• 2 cloves chopped garlic
• 1 table spoon Italian space
• 3 spoons Tomato paste
• 4 cups chicken broth
• 1 (28 Once) They can crush tomatoes
• 1 (25 ounces) Sacca ravioli of frozen cheese
• ½ cup Heavy cream
• ½ cup Parmigiano grated more for the sprinkling
• 2 cups spinach for children
• Ricotta to serve

Instructions

• In a large pot over medium-high heat, add the Italian sausage of 1 minced 1 pounds AND ½ cup of diced onion. Cook for 5-7 minutes until the meat is more pink and the onion begins to soften. Add the 2 cloves chopped garlic And cook for 1 minute.
• Add the 3 tablespoons of tomato pasteContinue to mix and cook for about 1 minute.
• Add the 4 cups of chicken broth, 1 (28 ounces) can crush tomatoesAND 1 tablespoon of Italian seasoning; Cover and focus on low. Cook uncovered until lightly reduced, about 10 minutes.
• Mix the 1 (25 ounces) bag ravioli of frozen cheese, ½ cup of heavy cream, ½ cup of grated Parmigiano more for the sprinklingAND 2 cups of spinach for children. Cook over low heat for another 2 minutes to heat and dry the spinach.
• Serve in bowls with a spoonful of Ricotta At the top and a sprinkling of Parmesan, if desired.

Notes

Stiring and heating instructions

• In the refrigerator: Once cooled, keep the remaining soup in an airtight container in the refrigerator for a maximum of 3-4 days.
• Hobs: Heating over medium heat, mixing, until it was hot and heated. Add broth if too dense.
• Microwave: Heats in 1 minute explosions, mixing, until they are heated.

Nutrition

Calories: 651Kcal | Carbohydrates: 25G | Protein: 27G | Fat: 51G | Saturated fat: 22G | Polynsaturo fat: 6G | Monolysatuine fat: 20G | Cholesterol: 136mg | Sodium: 2299mg | Potassium: 1218mg | Fiber: 6G | Sugar: 13G | Vitamin A: 2588Iu | Vitamin C: 30mg | Soccer: 274mg | Iron: 5mg

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