Cooking dinner can get expensive quickly, so I created a “Splurge or Save” menu that lets you create the perfect meal without the stress of budgeting. Each category has a high version and a low version and both taste amazing.

You can easily mix and match recipes based on your budget, your audience, and how much time you want to spend in the kitchen (or on your grocery bill)!

A closeup of garlic steak bites in the air fryer.

Build a menu on a budget (or not!)

This post is meant to be made your menus come together without the stress or price shock. Everything is organized by course so you can see exactly where you want to spend and where you want to save.

Start with your main course, add a couple of sides, then choose an appetizer and dessert. You’ll find recipes that taste amazing without blowing your grocery budget. Or, if it’s a special occasion, which recipes are worth spending a fortune on! It’s the easiest way to plan a dinner that feels special and still makes sense in real life.

Tips for using this menu

  • Mix and match:Combine the high and low options to create your perfect dinner.
  • Spend smart:Splurge on the main course and save on the sides when you want a special centerpiece without hitting a big grocery bill.
  • Keep it simple:Stick to the easy side dishes and only splurge on dessert if you want a quick win.
The recipe critic’s recommendation

If you spend too much on meat, don’t waste it

The best (and most affordable!) meat thermometer

If you’re going to splurge on a large cut of meat like a prime rib, please don’t ruin it by guessing the temperature. There’s nothing worse than spending all that money and ending up with something overcooked. A good thermometer is the difference between “wow, that’s amazing” and “well… that was a costly mistake.”

I’ve tested all the best meat thermometers out there and you know what surprised me? The winner was the super affordable one. It was literally the lowest priced option of the entire lineup I tried and it beat every fancy thermometer I tried. So yes, you can splurge on the flesh and save on the tool that protects it. Total victory.

Here is the meat thermometer I use

Main course

Let’s start with the star of the show. Choose fantasy if you’re feeling crazy or keep things simple if today isn’t the right day.

Incredibly delicious prime rib recipe

1 hour and 5 minutes

Best lobster tail recipe ever!

20 minutes

Marry me Salmon

30 minutes

Slow cooked Burgundian beef

9 hours and 20 minutes

Baked stuffed pork chops

35 minutes

3 packets of roast

8 hours and 5 minutes

The best Swedish meatballs

30 minutes

Crockpot Olive Chicken with Pasta

6 hours and 20 minutes

Air Fryer Ham

50 minutes

Simple Spaghetti Margherita

35 minutes

Side dishes

Choose your sides as if you were building the dish of your dreams. Vegetables, potatoes, all the good things. High or low, they all belong here.

Appetizer Salad Recipe

20 minutes

Roasted Asparagus Garlic Parmesan Lemon

13 minutes

The best winter fruit salad

15 minutes

BLT Avocado Pasta Salad

15 minutes

Imitated garden olive salad

15 minutes

The BEST air fryer “roasted” potatoes

25 minutes

Glazed Carrots With Brown Sugar

40 minutes

5 ingredient corn casserole

50 minutes

Appetizers

Something to snack on while dinner finishes. Some are imaginative. Some are fast. All are delicious.

How to make a charcuterie board

20 minutes

THE BEST grilled shrimp

1 hour and 20 minutes

Mushrooms Stuffed With Sausage

20 minutes

Bites of brie with walnuts and cranberries

20 minutes

Bacon Crackers

25 minutes

Kielbasa Bites

22 minutes

Spicy artichoke and spinach sauce

25 minutes

Easy meatballs with grape jelly

2 hours and 5 minutes

Dessert

You know you want to end the meal with something sweet. Go classic and elegant or go for the simple treat that everyone always loves.

Best New York cheesecake ever!

8 hours and 40 minutes

Easy Tiramisu Recipe

45 minutes

Macarons

1 day 1 hour 48 minutes

Crack cake

6 hours and 8 minutes

Lemon might

3 hours and 15 minutes

Extravagant cake

50 minutes

Easy creme brulee

40 minutes

Cherry Pie Bars

55 minutes

Store-bought shortcuts that work every time

Sometimes the smartest dinner move is to grab a few pre-made things. These store-bought items taste great, save time, and blend perfectly with a homemade meal.

  • Festive drinks:Easy, fun and no cleanup.
  • Frozen sandwiches or baked sandwiches: As soon as they come out of the oven, brush them with melted butter and a little salt. They taste fresh and smooth every time.
  • Salad kit in a bag:A crunchy salad balances out a heavier meal. Pick a simple kit and toss it into a nice serving bowl.
  • Dessert trick: Take a store-bought cake, add a little whipped cream, and it will immediately taste better.

More recipes to complete your menu

If you want to add even more to your menu, here are some tried-and-true favorites you’ll love all year long.

Super Easy Crockpot Mashed Potatoes

5 hours and 15 minutes

Apple and broccoli salad

20 minutes

1 hour rolls

1 hour and 3 minutes

Air Fryer Crispy Brussels Sprouts Parmesan

15 minutes

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