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My meatball film packages have juicy meatballs, Sweet pineapple, colored vegetables, covered with sticky teriyaki sauce and perfect grilled. Easy to dofun to eat e No dish to wash! Yes, please!
Perfection to the package
- Sweet and salty combo: The tender meatballs encounter caramelized pineapple and teriyaki sauce for bold and irresistible flavor.
- Optional cooking methods: These are delicious whether you are grilling at home or cooking under the stars. They also work very well in the oven!
- Perfect for preparation or trip: Take early and throw the grill when you are ready, ideal for demanding nights or weekend joints.
Teriyaki pulp meatballs ingredients
- Meatballs: I used pre-cooked frozen beef meatballs from Costco to save time, but you can also make my homemade meatballs recipes!
- Teriyaki sauce: I love using my homemade Teriyaki sauce, but you can use a shop purchased if you are in a crunch of the time.
- Vegetables: Cut the vegetables into pieces even so that they cook at the same speed. Feel free to mix it; Zucchini, mushrooms and broccoli all work!
- Pineapple: Make sure to drain the pineapple well if you are using in box. Fresh pineapple or pineapple rings are also an option!
How to prepare meatball film packages
Dinner is no longer easier than that! With only a few ingredients and zero cleaning, you will have a delicious meal on the table (or around the fire!) In a very short time.
- Prepare and assemble: Preheat the grill over medium heat, then cut heavy aluminum sheet In 4 large pieces, large enough to wrap meatballs and vegetables. Place 8 meatballs in the center of each sheet of aluminum sheet. Divide the pieces of pineapple, chopped peppers and the red onion sliced uniformly in each package.
- Add the sauce: Prepare the homemade Teriyaki sauce or uses the sauce purchased in the favorite shop. Sprinkle ¼ cup of sauce over each meatball and mixture of vegetables and mix slightly.
- Fold and seal: Add the two longer sides of the sheet and sealed, then fold the shortest edges of the sheet, ensuring that there are no openings or gaps.
- Cooked: Place the packages on the hot grill and cook for 15-20 minutes or until the meatballs are heated. To serve packages carefully, then garnish with green onions and sesame seeds. Serve packs of meatballs on cooked rice, if desired!
Aryssa’s professional suggestion
Use a heavy sheet And sealed the packs of meatballs without gaps. This prevents losses on the grill and steam strands for juicy and perfectly cooked meatballs.
Methods for cooking the pack of meatballs of meatballs
- Oven: Preheat your oven a 375ºF. Place the laminated laminated packages on a pan and cook for 20-25 minutes or until the meatballs are heated.
- Grill: Preheat the grid to an average heat -alte. Place the foil packages directly on the grids and cook for 15-20 minutes.
- Bonfire: Place the foil packages on medium hot carbon in a bonfire or in a hole for fire. Cook for 15-20 minutes, rotating occasionally to also cook.
Memorizing and heating the leftovers
- In the refrigerator: These meatball film packages are better served immediately! Transfer the packs of meatballs cooked to an airtight container. Keep in the refrigerator for a maximum of 3 days.
- To heat: Heated in the oven at 350 ° F until he warmed up or launches into the fryer for a rapid option that skates the edges.
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Fool
Prevent the screen from becoming dark
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Preheat the grid to a medium-high heat. Cut the heavy aluminum sheet into 4 large pieces, large enough to wrap meatballs and vegetables.
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Divide the 32 frozen meatballs Positioning 8 meatballs in the center of each sheet of aluminum sheet. Split 1 (20 ounces) Blacks of pineapple in canned, 1 chopped red pepper, 1 chopped orange pepperAND 1 small red sliced onion uniformly in each package.
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Prepare 1 cup of homemade teriyaki sauce Or use your favorite sauce purchased in the store. Sprinkle ¼ cup of sauce over each meatball and mixture of vegetables.
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Fold and seal the packages. Add the two longer sides of the plastic wrap and seal very well. Subsequently he folds in the shorter edges of the sheet, ensuring that there are no openings or gaps.
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Place the packages on the hot grill and cook for 15-20 minutes or until the meatballs are heated. To serve, packages with open care and garnish with green onions and sesame seeds. Serve with cooked rice, if desired!
Warehouses: Teriyaki meatball film packages are better served fresh, but leftovers can be kept in the refrigerator for a maximum of 3 days. Heated to 350ºF in the oven or put them in the crunchy fryer!
Calories: 385KcalCarbohydrates: 17GProtein: 24GFat: 24GSaturated fat: 9GPolynsaturo fat: 2GMonolysatuine fat: 11GCholesterol: 81mgSodium: 2824mgPotassium: 649mgFiber: 2GSugar: 14GVitamin A: 1871IuVitamin C: 79mgSoccer: 44mgIron: 3mg
Nutritional information is calculated automatically, so they should be used only as approximation.
Other recipes of sheets of sheets
These dinners of packs in sheets of meatballs are such a turning point! Cleaning is a kids game, they are full of flavor and cook quickly. Here are some of our other favorite meals for foil packages.
